Mashed Potatoes: Add to mashed potatoes to creamy the creamiest most delicious potato side dish!.Salad Dressings: Add creaminess to homemade salad dressings (see photo below).Curry with no coconut milk: Add creaminess in curries like in my butter tofu or tikka masala instead of using coconut milk.Soups: Add creaminess to soups like in my tomato soup instead of coconut milk.Make Creamy Pasta Dishes: Stir in to tomato sauces or use as a cream sauce or in vegan mac and cheese! I made a soyrizo cream sauce pasta the other day with a spoonful of this vegan cream sauce, soyrizo from Trader Joe's, onions, garlic and spinach.Coffee Creamer: Use as a creamer in my Chai Spiced Shaken Espresso, Vegan Mocha Latte (Homemade Chocolate Sauce! or Vegan Apple Crisp Macchiato.This is truly a good base for just about anything creamy! It's the perfect replacement to add to dishes that you want extra creamy, ranging from coffee creamer to milkshakes to pasta or curry. There are so many ways to use this delicious dairy-free alternative. Can't say much about the ability to whip. Silk Heavy Whipping Cream: I don't recommend this product for whipping (couldn't get it to work!) but it is a great product for adding to recipes that require a heavy cream.įlora Heavy Whipping Cream: Haven't personally tried this variety but it looks promising and can probably work well for recipes that require cream. The version linked is made from oats but they also have almond variety as well. This isn't just for coffee, it can work in recipes that require heavy cream. Make sure you are getting an unsweetened creamer. Vegan Coffee Creamer: Find this in the coffee creamer section in the fridge along with the other non-dairy milks. ![]() If you dislike the taste of coconut, this cashew version is a better fit for you. I like to put the can in the fridge overnight and use the creamy white part and drain the water. I wouldn't add the water until after blending the first time so you can add as needed and thin out to your preference.īlanched Almonds: Almonds with the skins removed will work very similar to cashews so if you're allergic to cashews, this is a good alternative.įull Fat Canned Coconut Cream: By far the most popular cream alternative. Tofu: Simply blend a block of silken tofu with the milk until creamy and smooth. Sunflower Seeds: If you’re allergic to cashews or are nut-free then using shelled soaked sunflower seeds will also work. ![]() Brands are even creating perfect substitutes if you're interested in store-bought versions! You can use this delicious cashew-based cream recipe or opt for a nut-free version by using tofu or coconut cream. Vegan cooking has come a long way and there are so many heavy cream alternatives now. More Cream SubstitutesĬream is more difficult to replace than dairy milk but not anymore. It should be silky smooth to the touch and not grainy when touched. Let soak for at least 30 minutes.Īdd the soaked cashews, plant milk and water to a blender and blend until you get a very smooth texture. How to Make This Recipeīring 1 cup of water to a boil- this is for soaking the cashews and will ensure that they are smooth and not gritty.Īdd the cashews in to a bowl and pour the hot water over the top. The cashews are soaked which helps with blending but you don't want this to have a gritty texture or it won't incorporate well into other recipes. In order to make this cashew cream recipe, you'll need a high-speed blender. If you are using this in savory dishes, you'll need more but I opted to salt the dish and not this vegan cream recipe simply because I wanted to use it in a variety of different ways. Salt: Just a bit! It's optional but recommended.Water: You can use more non-dairy milk but I like to add water to cut the cost.Creamy Unsweet Plant Milk: I used the extra creamy oat milk from Planet Oat but soy milk will also work as well as almond milk.Cashews: Raw cashews that are unsalted are preferred.This vegan heavy cream substitute is so rich and creamy and only contains 3 ingredients! It can be made ahead of time and can even be frozen and kept for up to 2 months so you can have delicious creamy dishes in no time. Use your cashew cream as a vegan replacement for heavy cream in recipes like soups, sauces, salad dressings and so much more. Learn how to make this vegan cream recipe, quickly and easily! This super simple recipe uses minimal ingredients and is a staple in my kitchen. ![]() Have you been wondering how to replace heavy cream? This vegan heavy cream substitute is perfect for anywhere cream is called for! You can add this cashew cream to soups, curry, pasta dishes, mashed potatoes and even coffee to add a delicious creamy element.
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